EN
Herberg Onder de Linden is a restaurant in the village of Aduard, north-west of the city of Groningen. It is located in a national monument from 1735. Onder de Linden was taken over in October 2016 by chef Steven Klein Nijenhuis and his wife Tanja Klein Nijenhuis-Tuinstra.
Onder de Linden has a Michelin star. In addition, since 2013 the restaurant has been awarded 16 out of a maximum of 20 points by the GaultMillau.
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 18:00 - 22:00 |
| Thursday | 18:00 - 22:00 |
| Friday | 18:00 - 22:00 |
| Saturday | 18:00 - 22:00 |
| Sunday | 12:00 - 14:00 |
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