EN
This restaurant in Groningen is made for flexitarians, with vegetables in the leading role. At Souterrain 1634 they create a contemporary dining experience where flavour, seasons and craftsmanship come together. Whether you go for a fully vegetarian menu or add fish or meat, it’s all about balance, care and flavour.
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 18:00 - 23:00 |
| Friday | 18:00 - 23:00 |
| Saturday | 18:00 - 23:00 |
| Sunday | Closed |
Is Souterrain 1634 a vegetarian restaurant?
Not entirely. Vegetables are the focus, but you can add fish or meat to the menu. Prefer to go fully vegetarian? That works too.
When is Souterrain 1634 open?
Thursday to Saturday, from 18:00 to 23:00. The restaurant is closed on the other days.
Why is it called Souterrain 1634?
The restaurant is in the basement (souterrain) of a building from 1634 on Oude Boteringestraat. It used to be a guardhouse for the soldiers who watched over the north side of the city.
Who is behind Souterrain 1634?
Chef Henrice Dijks of Restaurant Blumé and Jarno Lucas of Hotel Corps de Garde put the menu together.
Wil je dat jouw bedrijf sneller gevonden wordt? Discover Groningen heeft maandelijks duizenden bezoekers die op zoek zijn naar bedrijven in Groningen.
