EN
Bruton was the first focacceria in Groningen. A focaccia is an Italian flatbread that originally comes from Liguria, the region around Genoa in Italy. It’s often baked with olive oil, salt and sometimes herbs.
At Bruton you could enjoy real Genoese focaccias, prepared for you with fresh Italian toppings. It was also the place for Italian coffee with sweet treats. Fancy a drink? There were Italian beers, wines and antipasti.
Focacceria Bruton has closed permanently.
Is Focacceria Bruton still open?
No, Focacceria Bruton has closed permanently. So you can no longer go there for a focaccia or a cup of coffee.
What is a focaccia?
A focaccia is an Italian flatbread that originally comes from Liguria, the region around Genoa. It's often baked with olive oil and salt, and sometimes with herbs.
What could you eat and drink at Focacceria Bruton?
Bruton served Genoese focaccias with fresh Italian toppings. There was also Italian coffee with sweet treats, plus Italian beers, wines and antipasti for a drink and a bite.
Which part of Groningen was Focacceria Bruton in?
Focacceria Bruton was in the Binnenstad of Groningen, the city centre. It was the first focacceria in the city.
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